Birth of a Mother & Child

A journey began in the depths of my core,

for I danced instinctively through an unmarked door.

From a union of two

And a yearning for more,

The flame gathered strength

A budding truth to explore.

The sacral center of being,

A spark burning bright,

Purging empty ego from this clouded sight.

And a light -

Shone a beacon of this view, anew.

My life, cut by a knife

to shape & mold the barren old

of whom once was a girl…

then woman… then wife.

Growth from within thinned the haze of the days of my youth,

As to clear the fear & the doubt

A small sprout…

So beyond, yet within me

Aimed to set us both free.

Stripped naked & weak,

Scattered pieces from the peak

Of what was real.

Now an illusion…

Now the fusion of two lives.

What of me survives the birth

of a mother as her child thrives?

A being emerges

From the surges of birth

& from it a purified woman’s self-worth.

Purges the path for her child to dance

his own Earthside miracle of mystery & chance.

The present presents in a spiritual realm

Gratitude sublimely abound,

   …blissfully overwhelmed.

Entranced by the purest of love to exist,

A mother is made from her child’s first kiss.

   … The past never missed.

And life forever divinely enriched.

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These delicious individual cakes are perfect for the holidays.

1 1/2 cups of whole wheat flour
1 cup of pure cane sugar or 1/2 cup of agave
1 Tbsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp all spice
1/2 tsp ginger
1/4 tsp clove
1 1/2 tsp vanilla extract
1/2 tsp orange oil/flavoring
1 1/2 Tbsp apple cider vinegar
1/3 cup oil
1 cup almond milk
1 egg replacer

Mix the dry ingredients. Separately mix the wet ingredients. Combine both. Oil a decorative cupcake pan or mini cake pan & fill cups 3/4 full with batter. Bake at 350 for 30-40 or until a toothpick comes out clean. Dust with powdered sugar.

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Here’s another great gift idea for your friends & family who love plants & flowers. You can buy paperwhite bulbs for about $1 each. Most craft stores have small, narrow-necked vases as well as river rocks in all sizes & colors. You can also get a larger container & make an arrangement of bulbs like what’s in my entry at home. Just make sure there’s water up to the base if the bulb & these will spout up & bloom quickly with an amazingly fresh aroma.

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This is a great holiday activity for both kids & adults. They make wonderful gifts too. Thanks to Britt & Her Boys Blog for this recipe… I made one simple change. I made the first batch per the recipe. The second batch I let sit out for a couple hours before I baked them. As they dried they turned a lighter color & looked cleaner. Either way, this is a fantastic & easy project.

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Just an inexpensive & fun gift idea for the green-lover in your life. Some dirt, moss, a few rocks & any extra little additions to create your own personal tiny whimsical garden.

You can find containers anywhere from very simple glass, as shown, to gorgeous ornate pieces. The spongy moss is easy to come by at a craft store (I know Hobby Lobby carries it). This particular kind if moss stays fresh looking & green indefinitely with zero maintenance. Other kinds of moss require a couple sprays of water every few days to keep moist (& they tend to be pretty forgiving).

I have these all over my house in lots of different kinds of glass containers. You can make tiny, simple terrariums or super elaborate ones with multiple kinds if moss & landscapes. Either way, it’s a unique way to add some green to your home & a fun gift idea. Bring a little slice of nature indoors.

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3 loaves of light french bread cut into cubes & left out for 2 days

Vegetable Stock

2 tablespoons of garlic

Rosemary

Thyme

Sage

Parsley

1 Onion

4 stalks Celery

1 stick Earth Balance butter

5 cups Mushrooms

2 tablespoons of black truffle oil

Salt & pepper to taste

Saute the onion, mushrooms, celery, & garlic in the butter.  Add in truffle oil.  Mix bread crumbs with the veggie mixture and put into the crockpot.  Add vegetable broth – as much as you like depending on the consistency & moisture you prefer.  Add in herbs & spices. Cook in crockpot on high for 2 hours – stirring often.  Add more veggie broth as needed.

5 lbs of peeled & boiled organic yukon gold potatoes

1 8oz. package of Tofutti Cream Cheese

1 cup of Tofutti Sour Cream

1 tablespoon olive oil (garlic infused if possible)

3+ tablespoons of chopped garlic

Salt, pepper & garlic powder to taste

Peel, cut potatoes into chunks & boil until tender. Mash the potatoes & add in all the ingredients either by hand or with a mixer (don’t overmix as they will become gummy).  Keep refrigerated – can be made 4 days ahead of time.

Tie Dying conjures up images of bright, dayglo rings of color on clothing worn by hippies. Upclycle Dying is a modern take on this old process/style. You can breathe new life into old, hand-me-down & stained clothing by dying them.

When I was preparing for the birth of my 3rd son I found that I had an unbelievable amount of stained onesies. In a two hours I transformed a couple dozen old onesies into beautiful ‘new’ baby clothes with nothing more than a few bottles if dye ($2 each). Each in shades of blue, green, tan & grey made each piece unique & special.

I started doing the same to my collection of retired shirts as well.

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It is super easy to do in your kitchen sink & not nearly as messy as you think. All you need is dye, salt, hot water & a few rubberbands. Follow the direction on the dye. Although this may not be your particular style, it’s worth a try & a few $ to remake some old clothing for you & your kids. You’ll end up saving $ & have fun doing it.

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I’ve taken a great non-vegan recipe, veganized it & altered a few of the ingredients (after years of making these, I finally found the perfect flour to use) to create, quite possibly, the perfect soft chocolate chip cookie. The orange is subtle & can be left out. Please note that these are not gluten free. Unfortunately, it is almost impossible to replicate these cookies with a gluten free flour.

5 cups of Stone Ground Whole Wheat Flour (it is important that you use this particular flour or they won’t taste or bake the same)
3 teaspoons baking powder
1 teaspoon salt
1 cup agave
1 cup 100% real maple syrup
1/2 cup vegetable oil
1/2 cup almond milk
1 teaspoon orange extract
1 tablespoon vanilla extract
1 bag of vegan chocolate chips

Preheat oven to 350 degrees. Mix dry ingredients & mix wet ingredients in a separate bowl. Combine both (adding more almond milk, if necessary, to bring mixture to a thick cookie dough consistency). Fold in chocolate chips. On a lightly oiled cookie sheet, place dough balls. They will not spread much & will keep their shape. Bake for 15 min.

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Not only is this Chai tea absolutely delicious, but the health benefits & immune boosting properties of most of the ingredients make it a perfect winter drink.

5 cinnamon sticks
12 cardamon pods, opened
10 whole cloves
10 whole white peppercorns
3-4″ of grated or sliced fresh ginger
3 bags of Rooibos for decaf
or any other black tea
Milk of choice
Agave, honey or cane sugar to taste
4 cups of water
Mesh tea bag

Place all spices in tea bag, with or without the ginger. I prefer to let the grated ginger float in the tea. Put spice bag, Rooibos or black tea bags, ginger & water in a small pot & bring to a rolling boil. Turn off stove & let the mixture steep for a minimum of 30 min. – longer if you want it stronger. Add in your sweetener of choice to suit your taste. Store refrigerated. When you’re ready to drink, mix 1:1 tea mixture with your almond, rice, soy, hemp or coconut milk & heat. Makes approx. 32oz.

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